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Chef Marcia’s Awesome Drunken Turkey Brine Recipe

Turkey Day is almost here and I use this every year!! In a large pot Warm over the stove just till salt and brown sugar dissolve...

Friday, November 5, 2010

Welcome

We are just now starting our blog and look forward to having you all back as our guests.

2 comments:

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  2. The Season is the reason! We always incorporate the wonder of nature not only in our decor but in our seasonal offerings.

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